Education For All

www.edforall.net

Text size
  • Increase font size
  • Default font size
  • Decrease font size

Lectures (Video)

Introductory Biology

Course Summary

This course is based on 7.014 Introductory Biology, Spring 2005 made available by Massachusetts Institute of Technology: MIT OpenCourseWare under the Creative Commons BY-NC-SA license.
This course features lectures by Professor Graham Walker, a Howard Hughes Medical Institute (HHMI) professor and director of the HHMI Education group at MIT, and Professor Sallie W. Chisholm, Lee and Geraldine Martin Professor of Environmental Studies and co-director of the MIT Earth Systems Initiative. The course covers the fundamental principles of biochemistry, genetics, molecular biology, and cell biology. Biological function at the molecular level is particularly emphasized and covers the structure and regulation of genes, as well as, the structure and synthesis of proteins, how these molecules are integrated into cells, and how these cells are integrated into multicellular systems and organisms.

This course focuses on the application of these fundamental principles, toward an understanding of microorganisms as geochemical agents responsible for the evolution and renewal of the biosphere and of their role in human health and disease.

Reading Material

1. Textbook: Biological Science
Freeman, Scott. Biological Science. Upper Saddle River, NJ: Prentice Hall, 2002. ISBN: 9780130819239.

Course Material

1. Recitation Problems
(MIT OCW)
2. Assignments
Problem sets and solutions. (MIT OCW)
3. Exams
Exam questions and solutions
4. Study Materials
Previous course assignment problem sets and solutions. (MIT OCW)

Other Resources

Not available.

Software

Not available.

Discussion Forum

For discussion on this topic, please go to the relevant forum for Introductory Biology. Click the button below to open the forum page in a new window.

 

 

Translate

Chinese (Simplified) French German Italian Japanese Korean Portuguese Russian Spanish
More educational resources: